Wendy’s Chili
What’s on Wendy’s Chili
Wendy’s chili is made using basic ingredients such as ground beef, beans, tomatoes, and additional components. If you prefer to have toppings instead of cooking it first, most establishments serve it without any additions; however, you can enhance your experience at home by adding cheese, sour cream, or crackers.
Price $3.49
| Nutrients | QTY |
| Calories | 290 |
| Total Fat | 12g |
| Saturated Fat | 4.5g |
| Trans Fat | 0.5g |
| Cholesterol | 20mg |
| Sodium | 1090mg |
| Total Carbohydrate | 31g |
| Dietary Fiber | 6g |
| Total Sugars | 6g |
| Protein | 17g |
| Calcium | 4% DV |
| Iron | 20% DV |
| Potassium | 10% DV |
Ingredients
Allergens
- Milk
- Soy
- Wheat
If you’re in the mood for something filling and tasty, Wendy’s Chili is definitely a fan favorite. It’s crafted with seasoned ground beef, chili beans, tomatoes, onions, and a unique mix of spices, offering a great combo of protein and rich flavor. This guide has all the details you need about Wendy’s Chili ingredients, nutrition facts, calories, price, allergens, and customization options, so you can figure out if it’s the perfect meal for your next trip.
